The pairing engine was over-indexing on cooking method (e.g., "grilled") instead of the primary ingredient when selecting wines. This caused queries like "grilled scallops" to return full-bodied reds suited to grilled meats rather than the crisp, high-acid whites that scallops actually call for.

The system now explicitly instructs the model to parse dishes in priority order: primary ingredient first, cooking method second, modifiers third. Wine body and style are anchored to the ingredient's weight — not the preparation.

Most visibly affected: delicate seafood with assertive cooking methods — scallops, shrimp, white fish — which were the most common failure cases.

Contextual Help

• We added a yellow "help" info button to key screens — Scan, My Cellar, Ask, Import Wizard, Taste Profile, Select Inventory, and upgrade gates. Tap it to open a help article in a modal sheet without leaving the app. Most of the backing articles will come online shortly.

• A What's New card now appears in your Your Pour feed. Tap it to see the latest updates (you're reading one right now).

Your Pour Feed

• The "For You" feed is now called "Your Pour" everywhere in the app.

• A new Daily Taste Check card appears each session with a single Y/N wine preference question. Answer Yes, No, or Not Sure to sharpen your taste profile continuously.

• The PourScore and PalateDrift locked cards now link out to their explainer articles so you know what you're unlocking. Good Reading!

Pour it Forward

• The referral page now respects light/dark mode — it was always dark before, regardless of your system settings.

• The Share invite button now works on iOS.

Bug Fixes

• The Import buttons on My Wines and My Cellar now respect light/dark mode.

• "Your Pour" and "My Wines" nav labels no longer truncate on smaller screens.

• Fixed an iOS bug where the Ask page input rendered at the top of the screen instead of the bottom.

• Dark mode fixes across the Your Pour feed cards and Pour it Forward page.